Rice Balls filled with speck and taleggio cheese coated in Breadcrumbs and fried.
Antipasto for 2
Selection of Cured meats, Cheeses, Olives and Sun-Blushed Cherry Tomatoes.
Melanzane Alla Parmigiana
Layers of Aubergines, Tomato Sauce, Mozzarella and Parmesan Cheese baked in the oven.
Slices of Mozzarella and Tomatoes drizzled with olive oil, salt and pepper and basil leaves.
Pasta with fresh homemade Basil and Pine Nut Pesto.
Pasta with Mince Beef and rich Tomato Sauce.
Pasta with Pancetta, Garlic and Mushroom in a Creamy Sauce.
Pasta with Smoked Salmon in a Creamy Sauce with a touch of Lemon zest.
Pomodoro & Mascarpone
Pasta with a Tomato and Basil Sauce with a touch of Mascarpone.
Pasta with Pancetta in a Spicy Tomato Sauce.
Layers of Lasagne Sheets, Rich Bolognese Sauce, Parmesan Cheese with Bechamel topping.
Calamaretti with Olives & Capers
Baby Squid in a Tomato Sauce with Olives, Capers and White Wine served with pasta.
Olives & Sun-Blushed Tomato
Lady Sponge Fingers soaked with Coffee and Marsala and a layer of Mascarpone Cream and a dust of cocoa powder.
Layers of Crushed Amaretti Biscuits, Amarena Cherries (Sour Cherries in a syrup) and a layer of Mascarpone and Marsala Cream.
Tarte Au Citron
Shortcrust Pastry with a Lemon Cream filling.
Fresh Cannoli alla Siciliana
Cannolo Pastry tube filled with Sweet Ricotta Cream Cheese filling with Chopped Pistachio Nuts and Chocolate Drops dusted with Icing Sugar.
Classic Neapolitan desert soaked in a rum syrup
San Pellegrino Peach Iced Tea
330 ml. Alcohol Free.
San Pellegrino Chino 330ml
Sanpellegrino Chino is the ultimate grown-up orange soda. It's made from the chinotto, a small, bitter variety of orange that's cultivated in southern Italy and Sicily. As well as bittersweet orange flavours, the sparkling Chino has aromas of cinnamon, cloves and allspice.
San Pellegrino Lemon Iced Tea
Ciabattas and Rolls
Ciabatta con Pollo
A tasty ciabatta filled with salad, mayonnaise and freshly fried breaded chicken goujons 😋😋
Panino alla Francesca
Freshly cooked roll filled with salad, pesto, Parma ham, taleggio and sun blushed cherry tomatoes
Light crispy croissant filled with an apricot jam
A croissant filled with an almond paste and topped with flaked almonds